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I create warm, celebratory dining experiences—because for me, food is love.

Book with me
Aletha Harden

I bring restaurant-level care to intimate dinners, family gatherings, and unforgettable celebrations.

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I’m a well-rounded chef with experience across many kitchen settings—yachts and small ships, catering, hotels, restaurants, and the occasional family BBQ. I love people, and I love celebrating them through the food I create.

I cook for smaller groups and families with children, as well as adults-only events like wine-paired dinners, cocktail gatherings, and garden parties. I also have a pastry and baking background, and I make my own scratch-baked desserts.

Plan my event with you

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I sing, play music, and appreciate every ingredient for what it brings to the dish—my kitchen is never silent, because food should be celebrated.

I cook with joy, precision, and a sense of celebration.

Cooking is my happy place

Cooking is my island—a permanent vacation for me. I’ve loved preparing food since I was about eight years old, and when I cook I feel love and peace.

I learned through real kitchens and great mentors

I learned to cook at home, and I was fortunate to have great chef mentors throughout my career who taught me every day. I also studied independently to keep building my skills and knowledge.

I believe food should be celebrated

In my kitchen I sing, play music, and treat every ingredient with respect for its contribution to the dish. I believe a kitchen should never be silent—food is a celebration.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 125 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Mediterranean, Local, Seafood/Fish, Chef's special and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.